Bang Bang Cauliflower | Cauliflower Recipes | Tesco Real Food

Ingredients

• 2 tbsp reduced-salt soy sauce or tamari soy sauce*
• 2 tbsp sriracha hot sauce, plus extra to drizzle
• 1 tbsp toasted sesame oil
• 1 tbsp golden syrup
• 2 garlic cloves, finely crushed
• 15g coriander, finely chopped
• 2 tsp sesame seeds
• 1 lime, ½ zested and juiced, ½ cut into wedges
• 1 cauliflower, separated into florets and stalk roughly chopped
• 1 red pepper, deseeded and roughly chopped
• 200g easy cook brown rice, to serve
• 200g frozen spinach, defrosted
• 2 spring onions, thinly sliced​