Vegan Bang Bang Cauliflower Recipe with Bold Flavor
Vegan bang bang cauliflower delivers spicy, tangy flavors in a crispy plant-based dish. Everyone can enjoy this mouthwatering recipe for a delightful weeknight dinner.
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Cooking tools:
- Oven
- Air fryer
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 medium head cauliflower (about 4 cups large florets)
- 3/4 cup all-purpose flour
- 1 – 2 cups panko bread crumbs
- 1 teaspoon granulated onion
- 1 teaspoon granulated garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 – 1 1/2 cups unsweetened non-dairy milk
- 1 cup Thai sweet chili sauce
- 1 cup vegan mayo
- 1 – 2 teaspoons sriracha
- 2 tablespoons nutritional yeast
- 1/4 teaspoon sea salt
- Green onions (chopped)
- Sesame seeds
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