Oven Omelet

Oven Omelet

www.whiskware.com

Brunch, lunch, holiday breakfasts or even dinner. You can't go wrong with an oven omelet, packed with ham, potatoes, and cheese. Serve with a light, fresh side

View full recipe on www.whiskware.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whiskware.com.

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Cooking tools:

  • Egg mixer
  • Baking dish
  • Oven
  • Chef's knife

Ingredients

  • 2 cups shredded hash browns
  • 1 cup diced cooked ham
  • 1 cup sharp cheddar cheese, shredded
  • 8 eggs
  • 1 cup milk
  • salt
  • pepper

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