Ingredients
- 1 pound ground round or sirloin
- ½ small yellow onion, finely chopped (about ½ cup)
- ½ red bell pepper, finely chopped (about ½ cup)
- ½ green bell pepper, finely chopped (about ½ cup)
- 1 tablespoon Worcestershire sauce
- Salt and pepper
- pinch garlic powder, to taste
- 2 packages crescent rolls
- 11/2 cup shredded Provolone cheese
- flour, for rolling out crescent rolls
- 1 egg white, lightly beaten, if desired, to make crescents “glossy”
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