Philly Cheesesteak Recipe - Once Upon a Chef

Philly Cheesesteak Recipe - Once Upon a Chef

www.onceuponachef.com

Thinly sliced steak, melty cheese, and sautéed onions all tucked into a warm hoagie roll, this Philly cheesesteak rivals the original!

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Ingredients

  • 1½ pounds sirloin steak (or ribeye)
  • Salt
  • Freshly ground black pepper
  • 3 tablespoons vegetable oil, (divided)
  • 1 large yellow onion, (chopped)
  • 1 bell pepper (any color), (chopped)
  • 1 tablespoon apple cider vinegar
  • 4 slices American cheese, (torn into 1-inch pieces)
  • 4 slices provolone cheese
  • 4 hoagie/sub rolls

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