My Grandmother's Chicken Soup from Liz Rueven

Name: My Grandmother's Chicken Soup from Liz Rueven
Ingredients: One 3 1/2 lb. chicken, cut in 1/8th's, rinsed and trimmed of extra fat and skin.; 1 onion, quartered (I remove them at the end); 4-5 carrots, scraped and sliced into bite size pieces; 2 parsnips, scraped and cut into big chunks (I remove them at the end); 4 stalks celery, washed and cut into bite size pieces; 3-5 cloves garlic, chunked (optional); 1 zucchini, washed and cut into bite size pieces (optional); 1 handful fresh dill, washed and rough chopped; 1-2 tomatoes, chopped (optional); 1 heaping tablespoon soup enhancer, like Osem chicken or vegetable powder

theinheritedplate.com

Liz Rueven of Kosherlikeme.com shares her memories of childhood and recipe for an easy and nourishing classic jewish chicken soup

View full recipe on theinheritedplate.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at theinheritedplate.com.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Peeler
Measuring spoon
Spider strainer
Slotted spoon
Ladle
Plate
Refrigerator
Airtight container

Ingredients

One 3 1/2 lb. chicken, cut in 1/8th's, rinsed and trimmed of extra fat and skin.
1 onion, quartered (I remove them at the end)
4-5 carrots, scraped and sliced into bite size pieces
2 parsnips, scraped and cut into big chunks (I remove them at the end)
4 stalks celery, washed and cut into bite size pieces
3-5 cloves garlic, chunked (optional)
1 zucchini, washed and cut into bite size pieces (optional)
1 handful fresh dill, washed and rough chopped
1-2 tomatoes, chopped (optional)
1 heaping tablespoon soup enhancer, like Osem chicken or vegetable powder