Classic Jewish Chicken Soup - Meal Planning Maven
One bowl of this hot and steamy chicken soup will help chase your aches, pains and sniffles away!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mealplanmaven.com.
Cooking tools:
- Stockpot
- Fine-mesh sieve
- Spider strainer
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- (1) 5 to 6 pound whole fryer chicken
- Water to cover
- 1 large onion, chopped
- 4 stalks of celery, coarsely chopped
- 4 carrots, peeled and cut into chunks
- 4 parsnips, peeled and cut into chunks
- Handful of fresh parsley and dill sprigs
- 2 teaspoons dried sage
- Salt
- freshly ground pepper
- Additional fresh chopped parsley and dill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Traditional Chicken Soup | Healing Homemade Broth
jewishfood.com
Classic American Chicken Soup Recipe
michiganplum.org
Traditional Chicken Soup
thefancypantskitchen.com
Chicken Soup Recipe
homepressurecooking.com
Chicken Soup recipe
sainsburysmagazine.co.uk
Comforting Chicken Soup - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Chicken Soup
womanandhomemagazine.co.za
BBC Food - Recipes - Chicken soup and dumplings
git.macropus.org