Traditional Chicken Soup | Healing Homemade Broth
Warm up with classic Jewish chicken soup, a comforting recipe passed down through generations. Perfect for holidays or any day—healing, hearty, and full of tradition.
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Cooking tools:
- Stockpot
- Fine-mesh sieve
- Cheesecloth
- Butcher's twine
- Slotted spoon
- Ladle
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Paper towel
- Mixing bowl
Ingredients
- 1 whole chicken (about 3-4 pounds)
- 2 large carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 1 large onion (peeled and quartered)
- 3 cloves garlic (minced)
- 1 parsnip (peeled and chopped, optional)
- 1 bunch fresh dill (tied with kitchen twine)
- 1 bunch fresh parsley (tied with kitchen twine)
- 8 cups water
- 1 tablespoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- 2 bay leaves
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