Crockpot Jalapeno Chicken Breasts Recipe

Name: Crockpot Jalapeno Chicken Breasts Recipe
Total time: 375 min
Ingredients: 6 bone-in chicken breast halves, skinned; 1 tablespoon chili powder; 1/8 teaspoon salt; 1/2 cup reduced-sodium chicken broth; 2 tablespoons lemon juice; 1/3 cup sliced pickled jalapeno pepper, drained; 1 tablespoon cornstarch; 1 tablespoon cold water; 1 (8 ounce) package reduced-fat cream cheese, softened and cut into cubes (Neufchatel); 2 slices regular bacon (optional) or 2 slices turkey bacon, crisp-cooked, drained, and crumbled (optional)

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Recipe is from Midwest Living.

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Ingredients

6 bone-in chicken breast halves, skinned
1 tablespoon chili powder
1/8 teaspoon salt
1/2 cup reduced-sodium chicken broth
2 tablespoons lemon juice
1/3 cup sliced pickled jalapeno pepper, drained
1 tablespoon cornstarch
1 tablespoon cold water
1 (8 ounce) package reduced-fat cream cheese, softened and cut into cubes (Neufchatel)
2 slices regular bacon (optional) or 2 slices turkey bacon, crisp-cooked, drained, and crumbled (optional)