Whole Grain Recipe Blog - Whole Grain 100

Ingredients

• 4 (1/3-inch-thick) chicken cutlets (1 1/2 lb)
• 1 tablespoon (13 g) olive oil
• 1 tablespoon (14 g) unsalted butter
• 1 medium shallot, finely chopped
• 1/2 cup (119 g) dry white wine or dry vermouth
• 3/4 cup (182 g) heavy cream or (evaporated caned milk)
• 4 or 5 plum tomatoes, coarsely chopped
• 2 tablespoons finely chopped fresh tarragon
• 1/2 extra-large chicken-bouillon cube, crumbled