Seafood Tajine Recipe with step by step instructions and photos
The yummy tastes of Morocco rolled into an incredibly simple recipe that will satisfy the whole family. Seafood Tajine is spicy without being too hot.
Ingredients
- 1 medium-sized Butternut squash
- 8 small Potatoes
- 1 level tablespoon Ras el Hanout
- 2 medium Onions
- 2 tablespoons Garlic
- 2 lb Olive Oil
- 4 oz Monfish fillets
- 2 pints Drained Chick Peas
- 14 oz Vegetable stock (from cubes)
- 1 lb Tin of peeled tomatoes
- Live clams in their shells
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