Vegetable Tagine: Moroccan Mouth-Watering Tagine Recipe

Ingredients

• 3 tsp of harissa paste
• 1 tsp of ground ginger
• 2 tbsp of ground cinnamon
• 1 tsp of cumin
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 2 cans of chopped tomatoes
• 1/2 cup of chickpeas
• 1 zucchini*
• 1 sweet potato
• 1 small pumpkin
• 3 carrots
• 1 lemon
• Fresh cilantro
• Fresh mint
• 10 dried apricots
• A handful of raisins
• Roasted almond flakes
• Olive oil
• Salt and pepper to taste
• Couscous