Asparagus and Olives with Tomato Sauce - An all-creatures Vegan Recipe
We cook this Asparagus and Olives with Tomato Sauce recipe in our microwave oven on "high" but it can also be cooked in a conventional oven at 350 degrees F.
Ingredients
- 3 lbs. Asparagus, fresh or frozen
- Onions, 1 large or 2 medium, diced
- 1 - 1-1/2 tbsp. Garlic, crushed
- 1 - 28 oz. can Tomatoes, crushed
- 1 - 6 oz. can Olives, ripe, pitted, sliced
- 2 tsp. Oregano
- 1/4 tsp. Fennel Seed, whole
- Hot Red Pepper Sauce or Cayenne Pepper (to taste)
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