Asparagus & Grape Tomato Salmon Pasta Salad | Just A Pinch Recipes

Ingredients

• 8 ounce(s) asparagus, trimmed, cut into 1-inch pieces
• 4 ounce(s) grape tomatoes, halved lengthwise
• 1/2 cup(s) chopped onion
• 3/4 teaspoon(s) kosher salt, divided
• 1/2 teaspoon(s) freshly ground black pepper, divided
• 2 tablespoon(s) olive oil
• 4 ounce(s) orecchiette pasta
• 2 clove(s) garlic, minced
• 2 teaspoon(s) dijon mustard
• 2 teaspoon(s) meyer lemon zest
• 1 1/2 tablespoon(s) meyer lemon juice
• 2 teaspoon(s) champagne vinegar
• 1/4 cup(s) extra virgin olive oil
• 5 ounce(s) packet premium wild pink salmon, skinless and boneless
• 2 ounce(s) grape tomatoes, quartered lengthwise
• - shaved parmesan cheese, for garnish