Butternut Squash Soup - Kunzler
Preheat oven to 350 F. Dice the Kunzler ham and set aside.Cut both Butternut squash in half, scoop out seeds, and place on sheet pan.
Ingredients
- 2 Large Butternut squash,
- 1 ½ C Kunzler Ham, diced
- 4 strips Kunzler Original Bacon, diced
- 1 Onion, diced
- 3 Bell Peppers, diced
- 2 Granny Smith Apples, peeled, cored, diced
- 2 qt. Chicken or Vegetable stock
- 16 oz. Plain yogurt
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