Cream Cheese Filled Lemon Blueberry Poppy Seed Bread – Ash's In The Kitchen – friendshipfever.com
Breakfast this morning was delicious! Next time I’ll coat the berries with flour to keep them from sinking to the bottom. It was still really tasty!
Ingredients
- 1 ½ cups Flour
- 1 teaspoon Baking Powder
- ⅓ teaspoon Salt
- ⅓ cup Vegetable Oil
- ½ cup Lemon Juice
- 1 cup Sugar
- 1 Tablespoon Lemon Zest
- 2 large Eggs
- ½ cup Buttermilk
- 2 Tablespoons Poppyseeds
- 1 cup Blueberries
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