Saganaki - Chef's Mandala
A Mediterranean twist on grille cheese, Sagnaki is a classic Greek appetizer that is oh-so-simple yet oh-so-irrestistible. Traditionally made with Graviera a sheep's milk cheese from the island of...
Ingredients
- 8 oz graviera cheese
- 1 cup flour (all-purpose)
- 1/4 Tbsp olive oil (extra virgin) or more as needed
- 1 lemon sliced into wedges
- 1 tsp black pepper (fine)
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