Greek Saganaki Recipe
Serve this traditional Greek appetizer of pan fried feta cheese with slices of ripe, red tomatoes fresh from the garden.
Ingredients
- 8 ounces feta cheese
- 1 egg
- 1 teaspoon finely chopped fresh oregano
- 0.5 cup all-purpose flour
- 2 tablespoons olive oil
- freshly ground black pepper
- 2 large ripe tomatoes, sliced
- 1 lemon, cut into wedges
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