Saganaki, Greek Fried Cheese - How To Make Recipes
Learn how to make this delicious Saganaki, Greek Fried Cheese. Choose the right cheese, coat it in flour, and fry until golden and crispy.
Ingredients
- 300 grams (10.6 oz) cheese (graviera, kefalotyri)
- 120 grams (4.2 oz) of flour
- Oil for frying
- 2 Lemon
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