Jamaican Pork Curry
This Caribbean curry will have you dreaming of the tropics during this cold weather. This blend of spices gives pork and sweet potatoes the perfect hit of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Blender
- Dutch oven
- Rice cooker
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Peeler
- Stove
- Plate
- Serving bowl
- Glass
Ingredients
- 2/3 cup Jasmine rice, uncooked
- 1 1/2 Tbsp Curry powder, any type
- 1/2 Tbsp Garlic powder
- 1/2 tsp Thyme, dried
- 1/2 tsp Salt
- 1/4 tsp Allspice
- 1 lb Pork loin or tenderloin, cubed
- 3 stalks Onions, green, chopped
- 1 Onions, chopped
- 1" or 2.5cm Ginger, fresh, peeled and grated
- 1 Jalapenos, diced
- 1 1/2 lbs Sweet potatoes, peeled and chopped into 0.75" / 1.9cm cubes
- 1 Tomatoes, roma, diced
- 2 Tbsp Oil, cooking
- 1 Tbsp Flour (opt)
- 2 cups Stock, chicken
- 1 Bay leaves
- 1/2 Limes, sliced into wedges
- 1 lb Pineapple, chopped
- 1 Banana
- 1 cup Yogurt, plain
- 2 oz Baby spinach
- 3 Tbsp Lime juice
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