BBQ Brussels Sprouts Sandwiches
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Cooking tools:
- Coffee grinder
- Food processor
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Refrigerator
- Zip-top bag
- Mason jar
Ingredients
- 2 pounds Brussels sprouts
- 1 cup shredded carrot (about one large)
- 2 tablespoons mayonnaise
- 1 tablespoon grainy mustard
- Kosher salt
- cracked black pepper
- 1 white onion (quartered and sliced)
- 2 tablespoons toasted sesame oil
- 1 tablespoon apple cider vinegar
- 2 tablespoons The Chubby Vegetarian’s Signature Dry Rub (recipe follows)
- 1 cup of your favorite BBQ sauce and 6 hamburger buns
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