Curry Chicken | Cook Smarts

Ingredients

• 1/2 Onion, diced
• 2 cups Rice, any type
• 1 Tbsp Butter
• 3 3/4 cups Chicken stock
• 1 1/2 lbs Skinless chicken breasts
• 1 Onions, chopped
• 2 Red peppers, chopped
• 1 lb Carrots, peeled & chopped
• 1 can Coconut milk ((light is fine))
• 2 Tbsp Red or yellow curry paste
• 1 1/2 cups Chicken stock
• 2 Tbsp Fish sauce
• 1 Tbsp Brown sugar
• 1 Limes
• 2 sprigs Basil, leaves