Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 1 large sprig tarragon, stripped and chopped; 1 big handful wild strawberries; 3 tablespoons champagne or high quality white wine vinegar; 1/2 tablespoon white sugar; 2 tablespoons neutral oil like good quality sunflower or grapeseed; 1 wild pork loin, about 8″ (20cm) long, or 1 store bought pork tenderloin, whole; Kosher salt; Black pepper; 1 tablespoon lard or vegetable oil

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

View full recipe on passalacquawinery.com

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Ingredients

1 large sprig tarragon, stripped and chopped
1 big handful wild strawberries
3 tablespoons champagne or high quality white wine vinegar
1/2 tablespoon white sugar
2 tablespoons neutral oil like good quality sunflower or grapeseed
1 wild pork loin, about 8″ (20cm) long, or 1 store bought pork tenderloin, whole
Kosher salt
Black pepper
1 tablespoon lard or vegetable oil

Passalacqua Winery

Keywords

Ingredients

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