Potato Kale Sausage Soup Recipe | Thrive Dairy Free

Ingredients

• 2 lb. hot bulk pork sausage
• 2 tbsp. olive oil
• 1 medium onion, diced
• 2 parsnips, diced
• 3 carrots, diced
• 3 celery stalks, diced
• 4 tbsp. flour
• 4 cups almond milk
• 6 cups chicken broth
• 1 tsp. oregano
• 1 tsp. garlic powder
• 1 tsp. fennel
• 1/4 tsp. red pepper flakes
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 bay leaf
• 1 lb. red potatoes, diced
• 4 cups kale, roughly chopped