Canned Beans - Canned Beans
Gluten-free and diabetes-friendly, this Taco Mac & Cheese combines kidney beans and ground chicken for a hearty, tasty entree. Bake it for a quick, satisfying meal.
Ingredients
- 1 can (~15 oz) of kidney beans
- 4 boxes of chickpea mac n cheese (I used Banza)
- 2 green peppers, diced
- 2 onions, diced
- ½ cup salsa
- ½ cup grated parmesan cheese
- 1 package of ground chicken
- 2 Tbsp garlic powder
- 1 ½ Tbsp chili powder
- 1 ½ Tbsp cumin
- Salt and pepper to taste
- Fresh cilantro
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