Double Chocolate Layer Cake Recipe | SideChef
Ina Garten's recipe is everything that a chocolate cake should be, with a deep, rich chocolate flavor and a moist, tender crumb, not to mention velvety swirls of intensely chocolate buttercream....
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Oven
- Stand Mixer
- Cakes
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Microwave
- Date Night
- Snack
- Shellfish-Free
- Fall
- Father's Day
- Mother's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup Espresso
- 1 3/4 cup All-Purpose Flour
- 2 cups Granulated Sugar
- 3/4 cup Unsweetened Cocoa Powder
- 2 teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Kosher Salt
- 1 cup Buttermilk
- 1/2 cup Canola Oil
- 2 Egg
- 2 teaspoons Vanilla Extract
- 1 cup Butter
- 4 ounces Semi-Sweet Chocolate Chips
- 2 ounces Unsweetened Chocolate
- 2 cups Powdered Confectioners Sugar
- 1 teaspoon Ground Coffee
- 2 tablespoons Water
- to taste Sprinkles
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