Double Chocolate Layer Cake Recipe | Samsung Food App

Ingredients

• 3 oz. fine-quality semisweet chocolate such as Callebaut
• 1½ cups hot brewed coffee
• 3 cups sugar
• 2½ cups all-purpose flour
• 1½ cups unsweetened cocoa powder (not Dutch process)
• 2 tsp. baking soda
• ¾ tsp. baking powder
• 1¼ tsp. salt
• 3 large eggs
• ¾ cup vegetable oil
• 1½ cups well-shaken buttermilk
• ¾ tsp. vanilla extract
• 1 pound fine-quality semisweet chocolate such as Callebaut
• 1 cup heavy cream
• 2 Tbsp. sugar
• 2 Tbsp. light corn syrup
• ½ stick (¼ cup) unsalted butter
• two 10- by 2-inch round cake pans