Mozzarellissima Pork Meatballs Recipe | Saputo Cheese

Ingredients

• 454 g (1 lb) <span class="recipe-ingredient">minced pork
• 1 <span class="recipe-ingredient">egg
• 2 <span class="recipe-ingredient">garlic cloves, minced
• 125 ml (&frac12; cup) <span class="recipe-ingredient">Italian-style breadcrumbs&nbsp;
• 60 ml (&frac14; cup) <span class="recipe-ingredient">fresh Italian parsley, chopped
• 15 ml (1 tbsp) <span class="recipe-ingredient">tomato paste
• Salt and pepper
• 30 ml (2 tbsp) <span class="recipe-ingredient">olive oil&nbsp;
• 15 ml (1 tbsp) <span class="recipe-ingredient">butter
• 1 <span class="recipe-ingredient">onion, finely minced&nbsp;
• 1 can (796 ml/28 fl. oz.) Italian-style crushed tomatoes&nbsp;&nbsp;
• A dozen fresh basil leaves, chopped
• 125 ml (1/2 cup) <span class="recipe-ingredient">35% cooking cream&nbsp;
• Fresh basil leaves and garlic bread, for serving