Cornelian Cherry Jam Recipe

Name: Cornelian Cherry Jam Recipe
Ingredients: 3 pounds (1.36 kg) of Cornelian cherries, washed and stems removed; 2 cups (400 g) granulated sugar — adjust slightly to taste depending on fruit sweetness; 1 cup (240 ml) water, for simmering the cherries; 2 tablespoons fresh lemon juice, to enhance pectin activity and balance tartness; Optional: 1 teaspoon vanilla extract — for a subtle aromatic note

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Cornelian cherry jam is a delightful way to capture the unique tartness and subtle sweetness of this lesser-known fruit. Popular in Eastern Europe and the Mediterranean, cornelian cherries offer a...

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Ingredients

3 pounds (1.36 kg) of Cornelian cherries, washed and stems removed
2 cups (400 g) granulated sugar — adjust slightly to taste depending on fruit sweetness
1 cup (240 ml) water, for simmering the cherries
2 tablespoons fresh lemon juice, to enhance pectin activity and balance tartness
Optional: 1 teaspoon vanilla extract — for a subtle aromatic note