Sous Vide Salmon, Caramelised Maple Syrup, Lemon & Chilli With Creamed Leeks | Recipe by sousvidetoo

Sous Vide Salmon, Caramelised Maple Syrup, Lemon & Chilli With Creamed Leeks | Recipe by sousvidetoo

www.sousvidetools.com

Experience perfect sous vide salmon with caramelized maple syrup, lemon, and chili.Visit sousvidetools.com for the recipe.

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Ingredients

  • 4 x 60g portions of fresh salmon fillet, scaled
  • 25g spiced sea salt
  • 20g caster sugar
  • 250g leeks chopped
  • 50ml Double cream
  • 10g freshly chopped curly parsley
  • 1 small red chilli
  • 1 lemon, finely zested
  • 150g maple syrup

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