Ginger Eggplant Stirfry | Red Sun Farms

Ingredients

• 2 mini eggplants
• Sea salt
• 1 1/2 tbsp tamari
• 2 tbsp mirin vinegar or rice vinegar
• 1 tsp sugar
• 1 1/2 tbsp grated fresh ginger
• 2 cloves garlic, chopped
• 2 tbsp olive oil
• 2 cups sweet bell peppers, cut into strips
• 1 1/2 cups snow peas, cut into 1-inch piece or snow peas, cut in half
• 1/2 cup chopped white onions
• 1/4 tsp red pepper flakes (optional)