Pork Dim Sum (Asian Pork Dumplings) and Dip Recipe - Food.com
This recipe uses fresh pork, but it can be made more easily of you start with ground pork instead. The same basic recipe can also use chicken, shrimp,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 10 ounces pork butt, trimmed of fat
- 1 1/2 ounces swiss chard, finely chopped
- 2 tablespoons sesame oil
- 4 medium garlic cloves, grated
- 3 tablespoons ginger, grated
- 3 tablespoons Chinese five spice powder
- 1 egg, beaten
- 3 ounces Chinkiang vinegar
- 36 wonton wrappers
- 1 tablespoon gochujang
- 1 teaspoon lime juice
- 1 teaspoon fish sauce
- 1/4 teaspoon sesame seeds
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