Rabbit (hare) "stifado" (with baby onions) - iCookGreek
Experience the flavor of Greece with Rabbit (hare) "stifado" (with baby onions)—a hearty, traditional dish simmered in olive oil and tomato, served with pasta and cheese. Serves 6.
Ingredients
- 1 rabbit (or hare) about 1 ½ kilo
- baby onions about 1 ½ kilo
- 3 cloves of finely chopped garlic
- 800g tinned tomatoes
- 1 cup olive oil
- 100ml wine
- 2 bay leaves
- 5 clove buds
- 2-3 allspice berries
- salt, pepper
- pasta and grated cheese for serving
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