Stifado (Rabbit casserole with onions) – La Belle Excuse

Ingredients

• 125 ml (1/2 cup) extra virgin olive oil
• Sea saltFresh ground black pepper
• 4 haunches of rabbit (or 1 rabbit in pieces)
• 12 fresh garlic cloves, peeled*
• 500 ml (2 cups) small grey shallots, peeled and whole
• 30 ml (2 tablespoons) fresh thyme
• 30 ml (2 tablespoons) fresh rosemary
• 4 small cinnamon sticks1 lemon, zest and juice
• 500 ml (2 cups) chicken broth