Pineapple glazed ham - 9Kitchen
Preheat oven to very hot, 220°C. Position shelf in centre of oven. Remove rind from ham by cutting ar...
Ingredients
- 4.5kg cooked ½ leg of ham
- ¾ cup pineapple juice
- 1 tablespoon Dijon mustard,
- 1/3 cup honey
- 2 tablespoons brown sugar
- ½ teaspoon allspice
- extra Dijon mustard to serve, if liked
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