Miso Salmon with Baked Purple Sweet Potatoes
As a naturopathic doctor, one of my top recommendations to patients is to eat fatty fish, like salmon, at least once a week. The omega-3 fats in salmon have
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Ingredients
- 1 to 1 1/2 pounds salmon fillets*
- 2 TBSP miso** (Mellow White Miso)
- 2 TBSP soy sauce (or tamari or coconut aminos)
- 1 TBSP honey
- 1 TBSP rice vinegar (or you could use apple cider vinegar)
- 1 TBSP water
- 2 TBSP grated fresh ginger
- Salt
- pepper
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