Miso Honey Baked Salmon Topped with Seaweed Salad - WellBeing Magazine

Miso Honey Baked Salmon Topped with Seaweed Salad - WellBeing Magazine

www.wellbeing.com.au

Salmon is one the richest food sources of omega-3 fatty acids. These healthy fats are extremely important for optimal brain function, memory and mood, and for s

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Ingredients

  • 2 tbsp raw honey
  • 2 tbsp miso paste
  • 1½ tsp tamari
  • 2 wild salmon fillets
  • 2 spring onions, chopped
  • 1 small Lebanese cucumber, sliced into half moons
  • Handful fresh coriander leaves, roughly chopped
  • Small handful kelp flakes
  • Quinoa or brown rice, to serve
  • Greens for steaming

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