Vegan Un-Lobster Roll Recipe | SideChef
A staple of New England, the lobster roll came to my mind recently as just one of those yummy un-comfort summer foods that I was craving. Substituting tofu for fish, adding seaweed for a sea flavor,...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- American
- 4th of July
- Stove
- New England
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Lunch
- Snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/2 tablespoon Olive Oil
- 1 package Tofu
- 1 stalk Celery
- 1/4 cup Red Onion
- 1/4 cup Vegan Mayonnaise
- 1 Lemon
- 1 clove Garlic
- 1 tablespoon Dried Seaweed
- 1/2 Avocado
- to taste Paprika
- 1 teaspoon Old Bay® Seasoning
- 2 Whole Wheat Hot Dog Bun
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