Lobster Roll With Herbed Tofu Dressing
The tofu dressing replaces traditional mayo in this better-for-you lobster roll recipe. Maine lobsters are ideal, but any fresh lobster works.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 4 1-to 1 1/2 pound lobsters
- 1/3 package tofu, such as house foods soft tofu
- 1 lemon, juiced
- 1 teaspoon lemon zest
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 large celery stalk, finely diced
- 4 hot dog buns, split
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