How To Make A (Legit) Vegan Lobster Roll
Avoiding animal products, have a shellfish allergy or simply love hearts of palm? Don't let the season pass by without having a vegan lobster roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 hot dog bun
- 1 tablespoon vegan margarine
- 1/2 cup Hearts of Palm "Lobster Meat"
- 5 celery leaves
- Sprinkle smoked paprika
- 1 14-ounce can hearts of palm
- 1 tablespoon Old Bay Seasoning
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1/4 cup veganaise
- 1/4 cup celery
- 2 tablespoons red onion
- 1 sprig dill
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