New Year's Day Black-Eyed Peas Recipe
This Southern-style black-eyed peas recipe comes from Nashville's Henrietta Red. The peas may bring good luck, but the bacon definitely brings good flavor.
Keywords
- bon appétit
- southern
- black-eyed pea
- bacon
- side
- nut free
- gluten free
- dairy free
- easy
- simmer
- new years
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Pot
- Mixing bowl
- Colander
- Stove
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 4 oz. slab bacon, cut into ½" pieces (optional)
- 1 medium onion, finely chopped
- 5 sprigs thyme, plus leaves for serving
- 4 garlic cloves, smashed
- 2 cups dried black-eyed peas, soaked overnight, drained
- Kosher salt
- freshly ground black pepper
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