Smoky Chipotle Harissa Chicken with Sautéed Spinach

Name: Smoky Chipotle Harissa Chicken with Sautéed Spinach
Ingredients: 0 4 small chicken breasts; 0 6 cups fresh spinach; 0 4 garlic cloves, minced; 0 2 teaspoons dried oregano; 0 1 tablespoon smoked paprika; 0 2 teaspoons cumin powder; 0 1/4 cup (60ml) chicken stock; 0 1/4 cup (60ml) lemon juice, plus extra for serving; 0 1/2 teaspoon onion powder; 0 1/2 teaspoon chilli flakes; 0 1/4 cup (60ml) olive oil; 0 Salt and fresh cracked black pepper; 0 Smoky Chipotle Harissa (to taste); 0 Lemon slices and fresh chopped parsley, for garnish; 0 Grated Parmesan cheese (optional)

daliaspantry.com.au

This recipe features tender chicken breasts marinated in a flavourful blend of smoked paprika, cumin, lemon juice, and Smoky Chipotle Harissa, served alongside sautéed spinach and a tangy reduction...

View full recipe on daliaspantry.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at daliaspantry.com.au.

Share this recipe:

Cooking tools: