Crispy Schweinshaxe
Crispy Schweinshaxe — Knuckle (schweinshaxe), Salt, Pepper. 1. Preheat the oven to 220°C (428°F). 2. Score the skin of the pork knuckle in a crisscross pattern, being careful not to cut i...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatscook.app.
Cooking tools:
- Baster
- Carving knife
- Carving fork
- Roasting pan
- Oven
- Paring knife
- Oven mitt
- Kitchen timer
Ingredients
- 1 pork Knuckle (schweinshaxe)
- Salt
- Pepper
- Water
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