Schweinshaxe: Crispy Smoked German Pork Shank Recipe :: The Meatwave
It's all about the crackling pork skin in these roasted, and then crisped, German pork shanks.
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Cooking tools:
- Spice grinder
- Smoker
- Grill
- Rotisserie
- Instant-read thermometer
- Skillet
- Paring knife
- Cutting board
- Mixing bowl
- Plate
- Chef's knife
Ingredients
- 2 teaspoons whole white pepper
- 1 teaspoon caraway seeds
- 2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 2 skin-on pork shanks (about 2lbs each)
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