Strawberry Yogurt Muffins Recipe | Light + Fit®
Light and creamy Strawberry Yogurt Muffins made with Dannon Light + Fit yogurt. Perfectly baked and topped with a crunchy strudel mix-in. Servings: 12.
Ingredients
- 1 5.3oz container of Dannon Light + Fit Vanilla (Original or Greek) Fat Free Yogurt
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup butter
- 1⁄2 – 3⁄4 cup sugar
- 2 eggs
- 2 cups flour
- 1 cup chopped strawberries
- (Optional) Strudel Topping:
- 1⁄4 cup flour
- 3 Tablespoons brown sugar
- 2 Tablespoons butter
- 1⁄2 cup dry, crunchy cereal
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