Strawberry Yogurt Muffins Recipe | Light + Fit®

Strawberry Yogurt Muffins Recipe | Light + Fit®

www.lightandfit.com

Light and creamy Strawberry Yogurt Muffins made with Dannon Light + Fit yogurt. Perfectly baked and topped with a crunchy strudel mix-in. Servings: 12.

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Ingredients

  • 1 5.3oz container of Dannon Light + Fit Vanilla (Original or Greek) Fat Free Yogurt
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 1⁄2 cup butter
  • 1⁄2 – 3⁄4 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 cup chopped strawberries
  • (Optional) Strudel Topping:
  • 1⁄4 cup flour
  • 3 Tablespoons brown sugar
  • 2 Tablespoons butter
  • 1⁄2 cup dry, crunchy cereal

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