Grilled Honeyed Carrots with Thyme and Toasted Hazelnut | Veggies Recipes | Weber BBQ
These aren’t your Nanna’s honeyed carrots. We have given them a complete makeover. It starts with grilling the carrots first for that barbecued flavour. Next they are thown into a pan to finish...
Keywords
- Weber
Ingredients
- 2 bunches baby dutch carrots, stalks trimmed, carrots peeled and washed
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 80 grams unsalted butter
- 80 grams honey
- 10 sprigs thyme, plus extra leaves to garnish
- 60 grams (1/2 cup) skinless hazelnuts, roughly chopped
- Sea salt flakes, to serve
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