Brownies with Espresso Coffee - Recipes List
With the rack in the middle position, preheat the oven to 170 °C (325 °F). Butter a 8-inch (20-cm) square cake pan and line with parchment paper, letting paper hang over 2 opposite sides. Butter two
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 3/4 cup (180 ml) all-purpose flour, sifted
- 1/4 cup (60 ml) cocoa, sifted
- 1/4 teaspoon (1 ml) salt
- 6 oz (170 g) semi-sweet chocolate, chopped
- 3/4 cup (180 ml) unsalted butter, cut in cubes
- 1 cup (250 ml) sugar
- 3 eggs
- 6 small scoops vanilla ice cream
- 3/4 cup (180 ml) espresso coffee
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