Eggs over spinach, chickpeas, and tomato sauce - chinese grandma

Ingredients

• 3 tablespoons olive oil
• 1-2 cloves chopped garlic (about 1 teaspoon)
• 1/2 cup diced onion
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 2 cups cooked chickpeas/garbanzo beans (or 1 can, drained and rinsed)
• 2 cups tomato sauce
• 8 ounces baby spinach (about 5 cups well-packed)
• 2 teaspoons chopped fresh parsley
• 6 large eggs
• Salt and pepper, to taste