Egg, spinach and feta strata - chinese grandma

Name: Egg, spinach and feta strata - chinese grandma
Ingredients: 1 pound fresh spinach (or 10 ounces frozen; whole or chopped); 1-2 tablespoons olive oil; Salt and pepper for seasoning spinach; 3 slices bread, cubed (can use more for thicker casserole; this amount will give you a more custardy texture); 1 1/2 cups cheddar cheese, grated; 1/2 cup crumbled feta cheese; 9 eggs; 3 cups milk; 1 1/2 teaspoon ground mustard powder, mixed with 1 teaspoon water; 1 teaspoon salt; 1/2 teaspoon pepper, or to taste

chinesegrandma.com

Egg, spinach, and feta strata—a delicious, meatless casserole perfect for brunch, made with fresh spinach, creamy eggs, and crumbled feta—served up by your Chinese grandma's recipe!

View full recipe on chinesegrandma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.

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Ingredients

1 pound fresh spinach (or 10 ounces frozen; whole or chopped)
1-2 tablespoons olive oil
Salt and pepper for seasoning spinach
3 slices bread, cubed (can use more for thicker casserole; this amount will give you a more custardy texture)
1 1/2 cups cheddar cheese, grated
1/2 cup crumbled feta cheese
9 eggs
3 cups milk
1 1/2 teaspoon ground mustard powder, mixed with 1 teaspoon water
1 teaspoon salt
1/2 teaspoon pepper, or to taste