John Watts’ Gnocchi Cacio e Pepe Recipe | Great British Food Awards
Warm up with this easy recipe for classic cacio e pepe - replacing traditional pasta with gnocchi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatbritishfoodawards.com.
Ingredients
- 400g gnocchi
- 40g unsalted butter
- 40g finely grated pecorino cheese, plus more to serve (optional)
- 10g parsley leaves, chopped
- Salt
- 1 tsp coarsely ground black pepper
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